CRBIP-Catalogue

Strain : CIP 107931T - Companilactobacillus versmoldensis

Identifier in the collection :

CIP 107931T

Taxonomic name :

Companilactobacillus versmoldensis

Other collection numbers :

DSM 14857;NCCB 100034;ATCC BAA-478

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Germany

Geographical origin :

Versmold

Date of isolation :

01-01-1999

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2003, 53, 513, doi:10.1099/ijs.0.02387-0; Int. J. Syst. Evol. Microbiol, 2003, 53, 939, doi:10.1099/ijs.0.02848-0; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. 2020, 70, , 4050, pmid:32731907

History :

2003, L. Kröckel, BAFF, Kulmbach, Germany: strain KU-3T

Isolated from :

Poultry, raw fermented sausage

Properties :

Degrades galactose Degrades lactose Degrades maltose Degrades glucose Degrades melibiose Degrades ribose Homofermentative Produces lactic acid (90% L (+)-lactate)

Packaging :

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